En stor dag
Nu finns alla mina tre kokböcker att köpa på engelska, det känns så spännande att se hur de kommer att tas emot i USA och resten av den engelskspråkiga världen.
Low Carb High Fat Cooking for Healthy Aging som jag skrev tillsammans med Dr Annika Dahlqvist och Low Carb High Fat and Paleo Slow Cooking skulle egentligen släppas nästa vecka, releasedatum var satt till 4 augusti hos förlaget Skyhorse Publishing.
Men jag har fått besked från några vänner på Facebook i USA att de redan fått hem de förbeställda böckerna från Amazon.
Böckerna kommer ut både i pappersform och som E-bok, så du kan själv välja vilken variant som passar bäst.
Sprid gärna länken till böckerna till dina vänner utomlands, så kan fler få ta del av god och nyttig mat.
Low Carb High Fat Barbecue kom redan i juni, den har fått bra kritik från de som köpt den, här några röster.
”I met the author on Jimmy Moore’s 2015 Low Carb Cruise. She is dedicated to creating and eating good, healthy food. The book has gorgeous pictures of the prepared recipes and the instructions are easy and concise-this book has been translated into english-all the temperatures and measurements are american too. I highly recommend this book. I have pre-ordered her other two books that are being translated into english.”
”I learned so much from this book. Birgitta Höglund is one of the original founders of LCHF and has dedicated her life to reinvent modern cooking. The barbecue book is not only about putting a piece of meat on the grill. Here we learn to serve whole healthy dinners without any harmful carbs. I have made half of her recipes and all have been a delight to make and eat.”
”Birgitta Höglund; I was afraid to order your book because I figured it had a lot of ingredients we have never heard of here in Southern Louisiana and/or climate differences would make it hard to follow. Then I noticed that all of the recipes posted were easy to follow and duplicate so I took the plunge. I ordered ”Low Carb Barbecue” and preordered the other two.
My Barbecue book came today and I’m so excited. I skimmed it I know with a wrinkled brow looking for thing negative AND FOUND NONE! You have done a fantastic job. I would never have thought of the zucchini in potato salad and it’s so refreshing I want to try new things. I just wanted you and the whole group to know how great I find this book and how I’m looking forward to the other two arriving. I’m telling everyone I know that it was written by my new Swedish friend. Thank you very much.”